OCRA anticipates that having a representative in Florida will provide restaurants personalized accounting management that will help owners thrive in today’s competitive marketplace. While OCRA’s systems and software are cloud-based platforms and are designed to enable seamless workflow from anywhere in the country, having a physical presence in the Southeast is important to OCRA’s commitment to personalized solutions and a partnership approach. Jesse Newton will serve as the Regional Vice President for OCRA’s Southeastern territory. Mr. Newton has over two decades of experience in the restaurant and hospitality industry throughout the southeast where he has proven his ability to manage, build, and expand restaurant concepts and events.
“Bringing Jesse on will allow OCRA to expand our high-touch, personalized service as he’s on the ground in Florida working with our clients face-to-face, while the day-to-day accounting, bookkeeping and payroll services are executed out of our corporate headquarters in Denver. This is the next step in OCRA’s growth plan as we continue to branch out into new markets, opening offices in multiple states over the coming months,” says CEO Mark Rubinstein.
About On-Call Restaurant Accounting (OCRA)
OCRA began partnering with clients throughout the Colorado Front Range in 2009. Since then, OCRA has grown to serve over 125 restaurants in seven states with plans for continued expansion. Throughout its growth, OCRA has always made delivering a premier level of service to its customers a priority through meaningful relationship building, technology advancements and strategic hires.
Contact
To learn more about On-Call Restaurant Accounting, contact:
Mark Rubinstein
1660 Gilpin Street; Denver, CO 80218
Office: (855)-USE-OCRA
info@ocra-us.com
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