CRISPR’d pigs could produce low-fat bacon

 We truly live in amazing times. Chinese scientists just made skinnier pigs using CRISPR-Cas9 technology. Do you know what this means? Low-fat bacon! I know, I know, for some, bacon without the fat does not sound that appealing. But for those watching their weight and missing the crispy taste of sizzled pig slices, there’s this brand new development. The scientists CRISPR’d 12 pigs… Read More