Here’s how Burger King thinks it can cut cow emissions and still sell Whoppers

Burger King has rebalanced the diet of some of the beef herd used for its Whoppers by adding lemongrass in order to limit the methane emissions that contribute to climate change.
Data & News supplied by www.cloudquote.io
Stock quotes supplied by Barchart
Quotes delayed at least 20 minutes.
By accessing this page, you agree to the following
Privacy Policy and Terms and Conditions.