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Latest News about food trends

Recent news which mentions food trends

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How Wonder Bread has survived competition and the fall of white bread

October 03, 2023

How Outback's success in Brazil is keeping the Australian-style barbecue chain alive

September 12, 2023

Southeast Asia turns to alternative meats as fight against climate change ramps up

August 15, 2023

Amazon's Whole Foods to triple shelf space for vertical farmer Bowery

July 25, 2023

Surging frozen food demand may stress critical cold storage supply chains

July 18, 2023

Food deserts aren't what's causing hunger in the U.S. — It's wages, inequality and inflation

July 16, 2023

'Real' meat maker Cargill may emerge big winner in plant-based food as buzzy startup boom fades

June 17, 2023

The 'MediterAsian' diet is the No. 1 way to 'beat diseases and live longer,' says doctor and food scientist—here's why

June 10, 2023

I’m a nutritionist from Japan, home to the world’s longest-living people—here are 5 American foods I never eat

May 19, 2023

Tart cherry juice is a key ingredient in TikTok's 'Sleepy Girl Mocktail'—but can it actually improve your sleep?

April 22, 2023

Myth or fact? Eating local honey can cure seasonal allergies: 'It's a complicated answer,' doctor says

April 14, 2023

Egg prices crashed 11% in March — and more relief may follow

April 12, 2023

Dietitians hate the term ‘superfood’ and wish you’d use this instead: 'One food is not going to be a cure-all'

April 09, 2023

Cardiologist shares the No. 1 nutrient she eats every day to lower cholesterol and keep her 'heart healthy'

April 05, 2023

We're busy ER doctors—here are the 7 foods we always eat to stay healthy and full all day

March 24, 2023

Can Costco maintain its edge over Sam’s Club?

March 24, 2023

The 'Harvard diet' may be the standard for living a long and healthy life—here's what to know

March 19, 2023

37-year-old Whole Foods CEO is 'mostly plant-based,' but loves cheese—what he eats every day to stay energized

March 09, 2023

Eggs are a $10 billion 'low-margin industry,' says analyst. Here's who profits

February 28, 2023

How McDonald’s won over China

February 28, 2023

A nutritionist shares the 'underrated' food she eats every day to boost her energy

February 20, 2023

The hidden price of eggs: How high costs may trickle into other foods

February 10, 2023

Wholesale egg prices have ‘collapsed.’ Why consumers may soon see relief

February 07, 2023

4 foods this former NFL player and chef keeps stocked to fuel his fitness routine

February 03, 2023

Healthy alternatives to 7 of the most popular processed and ultra-processed foods

January 27, 2023

How to use intuitive eating to develop your own guilt-free relationship with food, from a registered dietician

January 24, 2023

How robots are helping address the fast-food labor shortage

January 20, 2023

McDonald's is giving away free 6-piece McNuggets for the item's 40th anniversary—here's how to order

January 18, 2023

Nest smart thermostat co-founder is back with a new device for the home, focused on food

January 17, 2023

Food fraud secretly infiltrates kitchens across America — here's how to avoid it

January 15, 2023

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