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Otello Ceci NerodiLambrusco Raises a Toast to Success with Three International Awards

From the heart of Emilia to the global stage: the Lambrusco that embodies elegance and innovation wins “5 Grappoli Bibenda,” a Gold Medal at the CSWWC in London, and “Sparkling Wine of the Year” in Hong Kong.

Otello Ceci NerodiLambrusco, the flagship wine of Cantine CECI 1938, continues to gain international recognition. This bold reinterpretation of Lambrusco reflects the authentic spirit of Emilia and has been honored with three of the world’s most prestigious awards.

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Award-winning Otello Ceci NerodiLambrusco bottles: where tradition meets sparkling innovation.

Award-winning Otello Ceci NerodiLambrusco bottles: where tradition meets sparkling innovation.

The wine received the 2025 Bibenda 5 Grappoli, the highest distinction from the Italian Sommelier Foundation, reserved for wines that achieve the pinnacle of quality — a recognition Cantine Ceci has earned consistently since 2009. It also won a Gold Medal at the 2025 Champagne & Sparkling Wine World Championships (CSWWC) in London, one of the world’s leading competitions for sparkling wines, and was named “Sparkling Wine of the Year” at the CWSA Best Value 2025 in Hong Kong, part of the largest wine competition in Asia.

These accolades position Otello Ceci NerodiLambrusco as a true ambassador of Italian excellence worldwide. Created in tribute to the winery’s founder, Otello Ceci, the wine reflects a vision that is both bold and forward-looking. Housed in a distinctive square bottle wrapped in gold, it contains a deep ruby-red Lambrusco with a vibrant, persistent foam. Its bouquet reveals cherry, blackberry, and strawberry notes, with subtle hints of violet and spice. On the palate, it is full-bodied, smooth, and harmonious, finishing long and elegant.

More than a beverage, Lambrusco is meant for sharing. It inspires connection, optimism, and joy, celebrating life in shades of red and inviting a lighthearted appreciation of each day. Balanced and full of character, Otello Ceci pairs beautifully with both traditional Emilian cuisine and contemporary dishes, telling a story of creativity, courage, and authenticity.

CECI 1938 – For over 80 years, CECI 1938 has combined Italian tradition with a contemporary vision. As the creator of the world’s most beloved Lambrusco, the winery has transformed this iconic sparkling wine into a symbol of modern Italian style.

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